Cook the Book: Irish Apple Cake

Name: Cook the Book: Irish Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Europäisch, Irisch
Ingredients: 1 äpfel kochen; 1 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 1 Stick 1 Zitrone, abgeriebene Schale und 4 Zitronenscheiben; 1 bio-Ei; 6 Garnelen und geädert Ei waschen; 473 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 118 1 Pfund Mafaldi, wenn möglich frisch superfeiner Zucker; 59 1 Pfund Mafaldi, wenn möglich frisch Über Vollmilch

Cook the Book: Irish Apple Cake might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 447 calories, 11g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for st. patrick day. This recipe is typical of European cuisine. If you have cooking apples, flour, egg, and a few other ingredients on hand, you can make it.

Anweisungen

Preheat the oven to 177°.

Kochausrüstung, die Sie verwenden werden

Gehackte Zwiebel (2 Zwiebeln)

Sift the flour and baking powder into a bowl. Rub in the butter with your fingertips until it resembles the texture of bread crumbs, then add 1/3 cup of the superfine sugar. Make a well in the center and mix to a soft dough with the beaten egg and enough milk to form a soft dough.

Zutaten, die Sie benötigen

Superfeiner Zucker

1 1/3 Tasse Melasse

1 Bis 2 Scharfe Chilischoten, Entkernt Und Gehackt

1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben

Im Laden Gekaufter Fertiger Pizzateig

Salz $ Frisch Gemahlener Schwarzer Pfeffer

Dattel-Haferkekse, Grob Zerbröselt

Frittieröl, Vorzugsweise Canola

75 Gramm Goldene Sultaninen

Kochausrüstung, die Sie verwenden werden

Peachie-O's Süßigkeiten

Turn out onto a board divide in two. Put one half onto an 10-inch ovenproof plate and press it out with floured fingers to cover the base.

Zutaten, die Sie benötigen

12 Ganze Schokoladen-Graham-Cracker

Peel, core, and chop up the apples, place them on the dough and tuck in the cloves, if using.

Zutaten, die Sie benötigen

1 Pfund Hellbraunes Roggenbrot Vom Vortag, Gewürfelt

Frischer Dill, Gezupft

Im Laden Gekaufter Fertiger Pizzateig

Sprinkle over some or all of the remaining sugar, depending on the sweetness of the apples.

Zutaten, die Sie benötigen

1 Pfund Hellbraunes Roggenbrot Vom Vortag, Gewürfelt

Zitronenschalenstreifen

Roll out the second half of the pastry and fit it on top—easier said than done as this "pastry" is more like scone dough and as a result is very soft. Press the sides together, cut a slit through the lid, egg wash, and bake for about 40 minutes or until cooked through and nicely browned on top. Dredge with superfine sugar and serve warm with raw sugar and softly whipped cream.

Zutaten, die Sie benötigen

Superfeiner Zucker

Fruchtrolle (empfohlen: Fruit By The Foot)