This recipe makes 10 servings with 168 calories, 12g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pepper, pepperoncini, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Anweisungen
1
Divide mustard among rolls and spread evenly; top with layers of ham, turkey and cheese.
Zutaten, die Sie benötigen
8 Dünne Scheiben Virginia-Schinken Oder Prosciutto
4-1/2 Tassen Geriebener Cheddar-Käse
20 Bis 25 Ganze Spinatblätter
4 Bis 5 Kleine Oder 2 Bis 3 Große Zweige Frischer Rosmarin, Blätter Fein Gehackt
Rote Und/oder Grüne Bonbonscheiben, Optional
Zubereiteter Senf, Optional
2
In a large bowl, whisk oil, vinegar, salt and pepper until blended.