PHILADELPHIA Double-Chocolate Cheesecake
PHILADELPHIA Double-Chocolate Cheesecake requires around 5 hours and 5 minutes from start to finish. One portion of this dish contains around 7g of protein, 32g of fat, and a total of 457 calories. This recipe serves 16. If you have sugar, flour, eggs, and a few other ingredients on hand, you can make it.
Anweisungen
Heat oven to 325 degrees F.
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil.
Beat cream cheese, sugar, flour and vanilla with mixer until blended.
Add eggs, 1 at a time, mixing on low after each just until blended.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.