Raspberry-Lemon Parfaits

Raspberry-Lemon Parfaits
You can never have too many dessert recipes, so give Raspberry-Lemon Parfaits a try. One serving contains 252 calories, 5g of protein, and 5g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up angel food cake, cartons lemon meringue yogurt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Anweisungen

1
Combine raspberries and sugar in a medium bowl.
Zutaten, die Sie benötigen
1 Packung (19,6 Unzen) Gefrorener Vanille-Torte1 Packung (19,6 Unzen) Gefrorener Vanille-Torte
ZitronenschalenstreifenZitronenschalenstreifen
Kochausrüstung, die Sie verwenden werden
1/4 Tasse Ingwerkekse (ca. 5 Kekse)1/4 Tasse Ingwerkekse (ca. 5 Kekse)
2
Let stand 5 minutes, stirring occasionally.
3
Place yogurt in another bowl; gently fold in whipped topping until combined.
Zutaten, die Sie benötigen
3 Esslöffel Fein Gehackte Gesalzene Erdnüsse3 Esslöffel Fein Gehackte Gesalzene Erdnüsse
Paket Gefrorener Vanille-TortePaket Gefrorener Vanille-Torte
Kochausrüstung, die Sie verwenden werden
1/4 Tasse Ingwerkekse (ca. 5 Kekse)1/4 Tasse Ingwerkekse (ca. 5 Kekse)
4
Layer about 1/3 cup each angel food cake, raspberry mixture, and yogurt mixture in each of 4 stemmed glasses. Repeat procedure once.
Zutaten, die Sie benötigen
Packungen Fettfreies, Zuckerfreies Vanillepuddingpulver (z. B. Jell-O®)Packungen Fettfreies, Zuckerfreies Vanillepuddingpulver (z. B. Jell-O®)
1 Packung (19,6 Unzen) Gefrorener Vanille-Torte1 Packung (19,6 Unzen) Gefrorener Vanille-Torte
Paket Gefrorener Vanille-TortePaket Gefrorener Vanille-Torte
5
Garnish with additional raspberries, if desired.
Zutaten, die Sie benötigen
1 Packung (19,6 Unzen) Gefrorener Vanille-Torte1 Packung (19,6 Unzen) Gefrorener Vanille-Torte
6
Serve immediately, or chill until ready to serve.
SchwierigkeitEinfach
Fertig in5 m.
Portion4
Gesundheits-Score12
Magazin