Banana-Cream Cheesecake
For 40 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 216 calories, 3g of protein, and 10g of fat each. If you have eggs, brown sugar, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes.
Anweisungen
Heat oven to 149°. Reserve 1 cup dry cake mix.
Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (
Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.
Beat cream cheese and remaining sugar with mixer.
Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.)
Bake 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.