Brownie Chocolate Chip Cheesecake
Brownie Chocolate Chip Cheesecake is an American recipe that serves 8. One serving contains 817 calories, 13g of protein, and 45g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. If you have chocolate chips, classic fudge brownies, vanillan extract, and a few other ingredients on hand, you can make it.
Anweisungen
Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies.
Spread evenly in prepared pan.
Bake 35 minutes or until set.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk.
Add eggs and vanilla; mix well. Stir in chocolate chips.
Reduce oven temperature to 300 degrees F.
Bake 50 minutes or until set. Cool. Chill thoroughly.
Remove side of springform pan.
Garnish as desired. Store leftovers covered in refrigerator.