Brownie Pumpkin Cupcakes With Avocado Banana Frosting (gluten-f

Name: Brownie Pumpkin Cupcakes With Avocado Banana Frosting (gluten-f
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Amerikanisch
Ingredients: 1 1/2 Pfund Putenbrust; 1 Zusätzliche Bananenscheiben, optional; 1 In ½-Zoll-Stücke schneiden (ich verwende dünnes Schweinekotelett oder Schweinefleischreste) Kokosnussöl; 1 saft von Zitrone; 1 In ½-Zoll-Stücke schneiden (ich verwende dünnes Schweinekotelett oder Schweinefleischreste) weiße Zuckerglasur, optional

The recipe Brownie Pumpkin Cupcakes With Avocado Banana Frosting (gluten-f is ready in about 28 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of American food. This recipe serves 1. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 588 calories, 5g of protein, and 44g of fat. 104 people found this recipe to be flavorful and satisfying. If you have avocado, banana, coconut oil, and a few other ingredients on hand, you can make it.