Chocolate Sheet Cake II might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 188 calories, 2g of protein, and 9g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes roughly 30 minutes. If you have baking soda, flour, sugar, and a few other ingredients on hand, you can make it.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.
Zutaten, die Sie benötigen
Allzweck-Mehl
Kochausrüstung, die Sie verwenden werden
Kuchenform
Backofen
2
In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture.
Zutaten, die Sie benötigen
Backpulver
Buttermilch
Vanille
Butter
Kakaopulver
Allzweck-Mehl
Zucker
Wasser
Ei
Speiseöl
Kochausrüstung, die Sie verwenden werden
Koscheres Salz, Geteilt, Plus Mehr Zum Bestreuen
Schüssel
3
Pour into prepared pan.
Kochausrüstung, die Sie verwenden werden
Pfanne
4
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.