Lemon Meringue Cheesecake
If 93 cents per serving falls in your budget, Lemon Meringue Cheesecake might be a tremendous vegetarian recipe to try. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 363 calories. This recipe serves 16. Head to the store and pick up sugar, lemons, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes.
Anweisungen
Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Grate zest from 1 lemon, then squeeze 1/2 cup juice from all lemons. Separate 3 eggs.
Beat cream cheese and 1 cup of the remaining sugar in large bowl with mixer until blended.
Add sour cream and lemon juice; mix well.
Add 1 whole egg and 3 yolks, 1 at a time, mixing on low speed after each just until blended. Stir in zest.
Bake 1 hour 10 min. or until center is set; remove from oven. Increase oven temperature to 204°.
Beat egg whites and cream of tartar in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating until stiff peaks form; spoon onto cheesecake.
Spread to completely cover top.
Bake 8 to 10 min. or until golden brown. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.