Pecan Pie Cake III might be just the Southern recipe you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 35g of fat, and a total of 825 calories. This recipe serves 8. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of sugar, cornstarch, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Generously butter 3 (9 inch) pans. Divide 2 cups chopped pecans evenly between the pans. Shake to coat bottoms and sides of pans.
Zutaten, die Sie benötigen
Pecan Stücke
6 Knoblauchzehen, 4 Zerdrückt, Die Anderen 2 In Dünne Scheiben Geschnitten
Grober Roter Zucker
Kochausrüstung, die Sie verwenden werden
Hähnchenschenkel Und -keulen
2
In a large bowl, cream together 1/2 cup butter, shortening and 2 cups sugar until light and fluffy. Beat in the yolks one at a time, then stir in 1 teaspoon vanilla.
Zutaten, die Sie benötigen
Tasse Halbsüße Schokostückchen Oder Rosinen
Necco Waffelbonbons
6 Knoblauchzehen, 4 Zerdrückt, Die Anderen 2 In Dünne Scheiben Geschnitten
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter equally into prepared pans.
Zutaten, die Sie benötigen
Veilchen
Kochausrüstung, die Sie verwenden werden
(112 Bis 118 Grad F/44 Bis 48 Grad C)
5
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks 10 minutes. Invert layers onto wire racks lined with wax paper.
Brush tops and sides of cake layers with 2/3 cup corn syrup, and cool completely.
Zutaten, die Sie benötigen
Verschiedene Bunte Streusel Oder Farbigen Zucker
7
Make the Filling: In a large saucepan, combine 1/2 cup brown sugar and cornstarch. Stir in 4 egg yolks, half-and-half, 3/4 cup corn syrup and salt. Bring mixture to a boil over medium heat. Continue boiling, whisking constantly for 1 minute, or until thickened.
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.