PHILADELPHIA Pumpkin Swirl Cheesecake is a gluten free, fodmap friendly, and vegetarian recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 343 calories, 6g of protein, and 28g of fat. If you have vanilla, pumpkin, philadelphia brick cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes. If you like this recipe, you might also like recipes such as Philadelphia Pumpkin Swirl Cheesecake From Philadelphia Cream C, PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake, and PHILADELPHIA 3-STEP Raspberry-Swirl Cheesecake.
Anweisungen
1
Heat oven to 350 degrees F.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
Combine cookie crumbs, pecans and butter. Press onto bottom of 9 inch springform pan.
Zutaten, die Sie benötigen
1/2 Tasse Orange Und Braune Streusel
2 Tassen Gehackte Pekannüsse, Optional
16 Miniatur-Vanillewaffeln
Kochausrüstung, die Sie verwenden werden
Schlagsahne Und Geröstete Mandelblättchen
3
Beat cream cheese, 1/2 cup of the sugar and vanilla with electric mixer until well blended.
Zutaten, die Sie benötigen
1 Packung (4 Unzen) Gekühlte Hörnchen
Verschiedene Streusel Und Mini-Cracker In Honigbärform, Optional
Zitronensaft, Optional
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
4
Add eggs, one at a time, mixing on low speed after each addition just until blended.
Zutaten, die Sie benötigen
Paket Natürliche Kuchenmischung
5
Remove 1 cup plain batter; place in small bowl. Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon pumpkin batter into crust; top with spoonfuls of reserved plain batter.