PHILLY OREO Cheesecake
One serving contains 1479 calories, 21g of protein, and 109g of fat. This recipe serves 5. From preparation to the plate, this recipe takes roughly 6 hours and 5 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, oreo cookies, philadelphia cream cheese, and a few other things to make it today.
Anweisungen
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Process 28 cookies in food processor until finely ground.
Add butter; mix well. Press onto bottom of prepared pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
Add sour cream; mix well.
Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter.
Pour over crust; top with remaining chopped cookies.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Empfohlener Wein: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Creme Sherry]()
NV Johnson Estate Creme Sherry
Sehr aromatisch mit Noten von Haselnuss, Vanille und einem Hauch Eiche, gefolgt von süßen Rosinen und einem Hauch Hefe. Sauberen Abgang. Gut jetzt, aber diejenigen belohnen lassen es altern"". Ein beliebtes präprandiales Getränk. Betrachten Sie es mit Nüssen vor dem Abendessen als Aperitif oder nach dem Abendessen mit Dessert, insbesondere Pralinen und Desserts auf Fruchtbasis. Auch wunderbar an kalten Nachmittagen, serviert mit Biscotti zum Eintauchen in "italienischen Stil". "