Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake

Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake
Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 602 calories, 9g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up maple syrup, espresso powder, baking powder, and a few other things to make it today. 16 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Anweisungen

1
Prepare cake:Preheat oven to 350 degrees. Oil a 9x3" cake pan and line with parchment paper. Toast hazelnuts for 8-10 minutes (watch carefully) and rub with kitchen towel to remove skin. Chop and set aside.
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1 1/2 Pfund Talleggio-Käse, Gehackt1 1/2 Pfund Talleggio-Käse, Gehackt
75 Gramm Goldene Sultaninen75 Gramm Goldene Sultaninen
Kochausrüstung, die Sie verwenden werden
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SchwierigkeitMedium
Fertig in45 m.
Portion4
Gesundheits-Score13
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