Cake and Ice Cream Cake

Cake and Ice Cream Cake
Cake and Ice Cream Cake requires approximately 3 hours and 30 minutes from start to finish. One serving contains 370 calories, 6g of protein, and 16g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Not It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Anweisungen

1
Take ice cream out of freezer to soften. It should be easy to spread and not melted.
Zutaten, die Sie benötigen
Neapolitanisches Eis (Blockkarton)Neapolitanisches Eis (Blockkarton)
20 Bis 25 Ganze Spinatblätter20 Bis 25 Ganze Spinatblätter
2
Rip the angel food cake into chunks (about 2 inches).
Zutaten, die Sie benötigen
Packungen Fettfreies, Zuckerfreies Vanillepuddingpulver (z. B. Jell-O®)Packungen Fettfreies, Zuckerfreies Vanillepuddingpulver (z. B. Jell-O®)
3
Place a layer of cake on the bottom of one 9 or 10 inch tube pan.
Kochausrüstung, die Sie verwenden werden
Harte Salami, JulienneHarte Salami, Julienne
4
Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
Zutaten, die Sie benötigen
Neapolitanisches Eis (Blockkarton)Neapolitanisches Eis (Blockkarton)
20 Bis 25 Ganze Spinatblätter20 Bis 25 Ganze Spinatblätter
5
Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
Kochausrüstung, die Sie verwenden werden
Harte Salami, JulienneHarte Salami, Julienne

Kochausrüstung

SchwierigkeitExperte
Fertig in3 hrs, 30 m.
Portion10
Gesundheits-Score5
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