Chocolate, Almond, and Banana Parfaits
This gluten free recipe serves 4. One portion of this dish contains approximately 8g of protein, 40g of fat, and a total of 529 calories. A mixture of heavy whipping cream, mascarpone cheese, thick angel food cake, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.
Anweisungen
Heat chocolate chips and 4 tablespoons creamin microwave in 1-cup glass measuring cupat 50 percent power just until chocolate ismelted, about 30 to 35 seconds. Stir to blend;cool chocolate sauce to lukewarm.
Whiskmascarpone, amaretto, sugar, and remaining2 tablespoons cream in medium bowl untilblended and mixture just starts to thicken.
Using 2 1/2-inch-diameter cookie cutter,cut out round from each angel food cakeslice.
Place 1 cake round in each of 4 winegoblets or old-fashioned glasses. Topeach cake round with 3 banana slices,1 heaping tablespoon mascarpone mixture,bittersweet chocolate sauce, and sprinklingof almonds. Repeat parfait layering 1 moretime and serve.