Chocolate Bundt Cake Glaze

Chocolate Bundt Cake Glaze is a gluten free recipe with 1 servings. One portion of this dish contains approximately 42g of protein, 103g of fat, and a total of 2334 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of semi-sweet chocolate chips, condensed milk, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.