Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake

Name: Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 1 Pfund Mafaldi, wenn möglich frisch mandeln, geröstet; 156 Habanero-Pfeffer Paket amaretti cookies; 8 Garnelen und geädert Schokoladenlocken oder zusätzliche Amaretti-Kekse; 118 1 Pfund Mafaldi, wenn möglich frisch getrocknete Torte Kirschen; 2 Pint schokoladeneis, erweicht; 8 Garnelen und geädert Heiße Fudge-Sauce; 2 Pint Pistazieneis, erweicht; 85 Habanero-Pfeffer bar importierte Milchschokolade, gehackt; 118 1 Pfund Mafaldi, wenn möglich frisch Schweinekoteletts, aufgeschnitten und dünn geklopft; 1 vgl. geriebener Parmesan geriebene Orangenschale; 2 Pint himbeersorbet, erweicht; 5 Kruste: Graham-Cracker-Krümel ungesalzene butter, geschmolzen

This recipe serves 8. One portion of this dish contains roughly 15g of protein, 36g of fat, and a total of 852 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. 1 person found this recipe to be scrumptious and satisfying. A mixture of bar imported milk chocolate, pistachio ice cream, additional amaretti cookies, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Anweisungen

Boil dried tart cherries and orange juice in heavy small saucepan until all liquid is absorbed, stirring often, about 8 minutes.

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Getrocknete Torte Kirschen

Schweinekoteletts, Aufgeschnitten Und Dünn Geklopft

Remove pan from heat; cool completely.

Line 9x9x2-inch metal baking pan with foil, extending over sides of pan. Finely grind cookies and almonds in processor; add butter and process until moist crumbs form. Press crumbs onto bottom of foil-lined pan.

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2 Packungen (je 2 Unzen) Gemahlene Mandeln

48 Mundgerechte Skittles-Bonbons

1 Tasse Gehackte Zwiebel

Place in freezer.

Mix chocolate ice cream, chopped chocolate, and cherry mixture in medium bowl. Spoon over crust; smooth top. Freeze 30 minutes. Top with raspberry sorbet; smooth top. Freeze 30 minutes.

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Schokoladeneis

6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)

Mit 50 Kalorien

Schokoladenlocken Backen

Sorbet

3/4 Tasse Plus 3 Esslöffel Backfett

Mix pistachio ice cream and orange peel in another medium bowl. Spoon over sorbet; smooth top (ice cream will come all the way up to top of pan). Cover and freeze until firm, at least 4 hours or overnight.

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Weißbrot, Dünn Geschnitten (ca. 18 Scheiben)

1 Heath-Schokoriegel (1,4 Unzen), Zerkleinert

3 Bis 4 Tassen Vanilleeis

Sorbet

Using foil as aid, lift ice cream cake from pan; peel off foil. Use spatula dipped into hot water to smooth sides of cake.

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1 Heath-Schokoriegel (1,4 Unzen), Zerkleinert

Pastinaken, Geschält Und In 1,25 Cm Große Stücke Geschnitten

Transfer cake to platter.

Garnish top of cake with chocolate curls or amaretti cookies dipped halfway into room-temperature Hot Fudge Sauce.

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Amaretti Cookies

Schokolade Locken

1-3/4 Tassen Kalte Milch, Geteilt

Cut cake into squares.

Serve with Hot Fudge Sauce.

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1-3/4 Tassen Kalte Milch, Geteilt

Soften the ice cream and sorbet in the microwave on high in two to three 10-second intervals until just soft enough to spread. *Light, airy Italian almond macaroons that are available at some supermarkets and Italian markets.

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1 Heath-Schokoriegel (1,4 Unzen), Zerkleinert

2 Packungen (je 2 Unzen) Gemahlene Mandeln

Sorbet

Arbol-Pfeffer