Chocolate-Orange Cheesecake
For 98 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 293 calories. Head to the store and pick up orange marmalade, orange zest, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.
Anweisungen
Combine wafer crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until blended.
Add sour cream and vanilla; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Transfer 3 cups batter to medium bowl; stir in melted chocolate.
Bake 30 min. Meanwhile, stir liqueur and orange zest into remaining batter; refrigerate until ready to use.
Reduce oven temperature to 163°. Spoon remaining batter over baked chocolate layer in pan; bake 30 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Heat marmalade just until warmed; spoon over cheesecake just before serving.