Crab Cake Eggs Benedict With Old Bay Hollandaise

Name: Crab Cake Eggs Benedict With Old Bay Hollandaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Doppelt gefüllte Oreos Alte Bucht; 113 Habanero-Pfeffer heiße geschmolzene Butter; 8 warme Krabbenkuchen; 3 Eigelb; 8 eier, pochiert; 4 Englische muffins, geröstet; 1 saft Zitrone; 1 vgl. geriebener Parmesan kaltes Wasser

Crab Cake Eggs Benedict With Old Bay Hollandaise is a pescatarian morn meal. This recipe makes 4 servings with 510 calories, 18g of protein, and 36g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of muffins, butter, warm crab cakes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Zutaten

Portion:

1Doppelt gefüllte Oreos

Alte Bucht 113Habanero-Pfeffer

heiße geschmolzene Butter 8

warme Krabbenkuchen 3

Eigelb 8

eier, pochiert 4

Englische muffins, geröstet 1

saft Zitrone 1vgl. geriebener Parmesan

kaltes Wasser

Empfohlener Wein: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.