Fruitcake Cookies
Fruitcake Cookies might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 337 calories. This recipe serves 48. It is perfect for Christmas. It is a good option if you're following a vegetarian diet. If you have walnut halves, ground cinnamon, candied cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk.
Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
Bake for approximately 15 minutes.
Remove from oven, and cool on wire racks.