German Apple Dapple Cake
German Apple Dapple Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 296 calories, 5g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of walnuts, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla.
Add the flour mixture and mix well. Stir in the chopped apples and nuts.
Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.