Maggie's Chocolate Coffee Gingerbread Cake

Name: Maggie's Chocolate Coffee Gingerbread Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 4 Heath Bar Toffeestücke lila Hülsenerbsen; 237 1 Pfund Mafaldi, wenn möglich frisch Kakao; 2 groß eier, geschlagen; 1 für jeden. Mehl; 2 Heath Bar Toffeestücke gemahlener Ingwer; 237 1 Pfund Mafaldi, wenn möglich frisch 2 große Chipotle-Paprika in Adobo-Sauce, fein gehackt, plus 2 Esslöffel Adobo-Sauce; 177 1 Pfund Mafaldi, wenn möglich frisch 4 Tassen Weizenmehl; 1 Heath Bar Toffeestücke 5 Necco Waffelbonbons, geteilt; 473 1 Pfund Mafaldi, wenn möglich frisch starker schwarzer Kaffee, gekühlt; 591 1 Pfund Mafaldi, wenn möglich frisch Zitronenschalenstreifen

Maggie's Chocolate Coffee Gingerbread Cake is a dairy free and vegetarian recipe with 1 servings. One portion of this dish contains approximately 32g of protein, 188g of fat, and a total of 4559 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have salt, flour, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.