Toasted Almond Ice Cream Cake
This recipe serves 16. Watching your figure? This dairy free recipe has 128 calories, 3g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Summer. A mixture of square shortbread cookies, planters slivered almonds, gal. vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious.
Anweisungen
Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
Cut dessert into 16 slices to serve. Store leftover dessert in freezer.