Toasted Almond Ice Cream Cake

Toasted Almond Ice Cream Cake
This recipe serves 16. Watching your figure? This dairy free recipe has 128 calories, 3g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Summer. A mixture of square shortbread cookies, planters slivered almonds, gal. vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Anweisungen

1
Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
Zutaten, die Sie benötigen
Pfefferminzstangen-Eis, WeichPfefferminzstangen-Eis, Weich
Mit Knoblauch Eingeriebene Crostini, OptionalMit Knoblauch Eingeriebene Crostini, Optional
1 Tasse Smucker's® Erdbeerkonfitüre Oder Andere Smucker's® Konfitüre, Marmelade Oder Gelee1 Tasse Smucker's® Erdbeerkonfitüre Oder Andere Smucker's® Konfitüre, Marmelade Oder Gelee
20 Bis 25 Ganze Spinatblätter20 Bis 25 Ganze Spinatblätter
2
Freeze at least 4 hours.
3
Remove side of pan.
4
Cut dessert into 16 slices to serve. Store leftover dessert in freezer.

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Creme Sherry
NV Solera Creme Sherry
Der Solera Cream Sherry hat einen brillanten bernsteinfarbenen und tiefen Kupferton. Mit Butterscotch- und Pekannussaromen tragen die süßen salzigen Nuss- und braunen Gewürzaromen einen komplexen Karamellakzent. Ein süßer Einstieg führt zu einem abgerundeten, üppigen, mäßig vollmundigen Gaumen mit einem langen, würzigen Abgang.
SchwierigkeitExperte
Fertig in4 hrs, 20 m.
Portion16
Gesundheits-Score3
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