Vegetarian Carrot Cake
Vegetarian Carrot Cake requires around 45 minutes from start to finish. This vegetarian recipe serves 6. One serving contains 647 calories, 11g of protein, and 33g of fat. It will be a hit at your Easter event. A mixture of baking powder, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch springform pan. In a small bowl, add lemon juice to milk. Stir together and let stand 5 minutes. Sift flour, baking powder, cinnamon, cloves and salt together and set aside.
In a large bowl, cream oil, orange zest and brown sugar.
Add sour milk and vanilla.
Add flour mixture and beat until smooth. Stir in the grated carrots and chopped nuts.
Pour the batter into an 8 inch springform or other deep 8 inch pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Allow to cool.