Butterfly Cake

Name: Butterfly Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Krümelkuchenteig (Keebler); 8 jelly beans; 1 Stick (8 Zoll) candy; 12 Garnelen und geädert Kleine runde Süßigkeiten Dekorationen; 454 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Betty Crocker® Reich & cremig Vanille Zuckerguss; 79 1 Pfund Mafaldi, wenn möglich frisch 1 1/2 Teelöffel gemischte Gewürze; 296 1 Pfund Mafaldi, wenn möglich frisch fein geriebener frischer oder abgetropfter zubereiteter Meerrettich; 517 Packungen JELLO Instant-Schokoladen-Fudge-Pudding box Betty Crocker® SuperMoist® gelbe Kuchenmischung

Butterfly Cake might be just the dessert you are searching for. This dairy free recipe serves 12. One portion of this dish contains roughly 4g of protein, 21g of fat, and a total of 538 calories. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of eggs, rich & creamy vanilla frosting, round candy decorations, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Butterfly Cake, Butterfly Cake, and Butterfly Cake.