For $1.35 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This vegetarian recipe has 724 calories, 9g of protein, and 35g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Easter will be even more special with this recipe. If you have vanilla, unbleached all purpose flour, granulated sugar, and a few other ingredients on hand, you can make it.
Anweisungen
1
Heat and melt butter until it is brown and nutty smelling. Set aside to cool slightly.
Zutaten, die Sie benötigen
Lebensmittelfarbe Und Farbiger Zucker, Optional
2
Place egg, egg yolk dark brown sugar and sugar in a stand mixer bowl and mix on medium speed with a paddle attachment and beat until mixture is glossy, about 1-2 minutes.
Zutaten, die Sie benötigen
(Großbritannien Verwendet Johannisbeeren)
1/3 Tasse HERSHEY®'S Kakaopulver
1 Im Laden Gekaufte Schokoladenkuchenmischung, Z. B. Betty Crocker Super Moist Dark Chocolate, Gebacken Gemäß Den Anweisungen Auf Der Packung
(10 Bis 12 Zoll) Erdbeeren Früchte Am Fuß
Kochausrüstung, die Sie verwenden werden
Große Prise Feines Salz
Jeweils Kleine Becher) Zitronenpudding
3
Add cream cheese,vanilla, cinnamon, baking powder, baking soda, salt and molasses into mixture and beat to combine.