Chocolate Cheesecake IV
Chocolate Cheesecake IV requires around 1 hour and 15 minutes from start to finish. One serving contains 1271 calories, 17g of protein, and 72g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up condensed milk, eggs, graham cracker crust, and a few other things to make it today.
Anweisungen
Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.
In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate.
Pour into the prepared crust.
Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.