Chocolate Marshmallow Madness Cupcakes
Chocolate Marshmallow Madness Cupcakes requires about 1 hour and 5 minutes from start to finish. This recipe serves 12. This dessert has 205 calories, 4g of protein, and 1g of fat per serving. Head to the store and pick up devil's food cake mix, marshmallow creme, vanill It is a cheap recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet.
Anweisungen
Watch how to make this recipe.
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray.
In a tall glass, combine cocoa mix with 2 ounces hot water. Stir until cocoa dissolves.
Add 6 ounces cold water and stir well.
In a large mixing bowl, combine cake mix, egg substitute, sweetener, and salt.
Add cocoa mixture and whisk until smooth.
Evenly distribute cake mixture among the prepared muffin cups.
Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean.
Remove from oven and let cool.
Put the marshmallow creme in a small dish.
Add soymilk and mix well.
Once the cupcakes have cooled completely, drizzle marshmallow glaze over them. Top each cupcake with 1/4 teaspoon chocolate chips and one mini marshmallow.
Refrigerate until ready to serve.
Garnish the cupcakes with additional chocolate chips and marshmallows, if using.