Fresh Citrus Cupcakes With Ruby Red Grapefruit Glaze
The recipe Fresh Citrus Cupcakes With Ruby Red Grapefruit Glaze could satisfy your American craving in approximately 2 hours and 12 minutes. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 286 calories. This recipe serves 24. Head to the store and pick up orange zest, garnish: pink grapefruit-flavored jelly beans, butter, and a few other things to make it today.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy.
Zutaten, die Sie benötigen
1 Packung (4 Unzen) Gekühlte Hörnchen
2 Tassen Gehackte Pekannüsse, Optional
Zitronensaft, Optional
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
3
Add eggs, 1 at a time, beating until blended after each addition. Stir in orange zest and juice.
Zutaten, die Sie benötigen
Weißbrot, Dünn Geschnitten (ca. 18 Scheiben)
1 Esslöffel Grober Roter Zucker
Paket Natürliche Kuchenmischung
4
Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.