Fresh Plums with Polenta Cake
You can never have too many side dish recipes, so give Fresh Plums with Polenta Cake a try. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 391 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up eggs, instant polenta, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Anweisungen
Heat oven to 350 F. Butter a 9-inch square baking dish. Slice the plums into a bowl.
Sprinkle with 1/4 cup of the sugar and toss; set aside. In a small saucepan, over low heat, warm the milk and vanilla.
Add the butter, zest, and salt. Bring to a simmer.
Whisking constantly, slowly stir in the polenta. Cook, still whisking, for 1 minute.
Transfer to a large bowl.
Add the honey, egg yolks, and 3 tablespoons of the remaining sugar and whisk until combined.
Let cool until lukewarm. In a large bowl, with an electric mixer on medium, beat the egg whites and the remaining sugar until soft peaks form. With a spatula, fold the egg white mixture into the polenta mixture.
Pour the batter into the prepared dish.
Bake until golden, about 45 minutes.
Let cool for 20 minutes. Slice and top with the plums and whipped cream.