Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 8
Cuisine: Global
Ingredients: 2 Heath Bar Toffeestücke 1 1/2 Tasse Hafer (entweder Instant- oder normaler Hafer); 237 1 Pfund Mafaldi, wenn möglich frisch verpackter brauner Zucker; 355 1 Pfund Mafaldi, wenn möglich frisch dunkle Melasse; 2 Mittelgelbe Zwiebel, gehackt allzweck-Mehl; 1 Doppelt gefüllte Oreos boden Piment; 1 Doppelt gefüllte Oreos gemahlener Zimt; 1 Doppelt gefüllte Oreos gemahlene Nelken; 2 Heath Bar Toffeestücke gemahlener Ingwer; 1 Heath Bar Toffeestücke (entweder oder regulär); 79 1 Pfund Mafaldi, wenn möglich frisch feste pflanzliche Verkürzung; 158 1 Pfund Mafaldi, wenn möglich frisch kaltes Wasser

Gingerbread Cookies is a vegan recipe with 8 servings. This dessert has 765 calories, 11g of protein, and 10g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up baking soda, ground allspice, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 37 minutes.

Anweisungen

In large bowl, combine first 7 ingredients, and mix well. Set aside.

Kochausrüstung, die Sie verwenden werden

2 Tuben (je 16-1/2 Unzen) Gekühlter Erdnussbutter-Keksteig, Weich

In large mixing bowl beat together with electric mixer on medium speed the sugar and shortening until fluffy; add the molasses and water, mixing well. Stir in the flour mixture until just mixed. Cover and refrigerate for at least 2 hours.

Zutaten, die Sie benötigen

Tassen Gehackte Datteln (ca.