Ice Box Fruitcake

Name: Ice Box Fruitcake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 113 Habanero-Pfeffer maraschino-Kirschen, entwässert und gehackt; 237 1 Pfund Mafaldi, wenn möglich frisch gehackte Pekannüsse; 237 1 Pfund Mafaldi, wenn möglich frisch gehackte Rosinen; 397 Habanero-Pfeffer 1 Dose (15 Unzen) geschnittene Birnen, abgetropft; 340 Habanero-Pfeffer paket Vanillewaffeln, zerkleinert; 237 1 Pfund Mafaldi, wenn möglich frisch gehackte Walnüsse

Ice Box Fruitcake requires roughly 20 minutes from start to finish. This recipe serves 10. Watching your figure? This vegetarian recipe has 491 calories, 8g of protein, and 24g of fat per serving. Christmas will be even more special with this recipe. If you have maraschino cherries, pecans, raisins, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as White Fruitcake: Nanna Jepson’s Light Fruitcake, Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake), and Lunch Box Cookies.

Anweisungen

In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.

Zutaten, die Sie benötigen

1 Dose (15 Unzen) Geschnittene Birnen, Abgetropft

1 Schachtel Vanillewaffeln (65 Kekse)

Schokoladenlocken Backen

1 Zimtstange (1 1/2 Zoll)

Kurze Zimtstangen

16 Miniatur-Vanillewaffeln

48 Bis 56 Life Savers Bonbons

Kochausrüstung, die Sie verwenden werden

Verjus-Vinaigrette

Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Zutaten, die Sie benötigen

48 Bis 56 Life Savers Bonbons

Weiße Brötchen