Lite Carrot Cake requires about 45 minutes from start to finish. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 206 calories. If you have buttermilk, eggs, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round cake pans.
Zutaten, die Sie benötigen
1 Große Tüte Tortilla-Chips Mit Limettengeschmack
Kochausrüstung, die Sie verwenden werden
Gelb Gefärbter Zucker Und Verschiedene Streusel
Geschnittene Tomaten, Optional
2
Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup of the white sugar. Beat until stiff.
Zutaten, die Sie benötigen
1/2 Tasse Hershey's Kisses
Fettreduziertes Vanilleeis, Optional
(10 Bis 12 Zoll) Erdbeeren Früchte Am Fuß
3
In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended.