You can never have too many dessert recipes, so give Mango Gingerbread with Macadamia Streusel a try. This recipe serves 9. Watching your figure? This vegetarian recipe has 348 calories, 5g of protein, and 12g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up mangoes, canolan oil, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
6
Transfer half of batter (about 2 cups) to prepared pan.
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
7
Sprinkle half of streusel over. Spoon remaining batter over, smooth evenly with spatula, then sprinkle with remaining streusel.
Kochausrüstung, die Sie verwenden werden
4 Große Brezeln Mit Joghurtüberzug
8
Bake bread until springy to touch and tester inserted into center comes out clean, about 45 minutes. Cool completely in pan on rack. (Can be made 8 hours ahead. Cover and store at room temperature.)
Zutaten, die Sie benötigen
1-1/2 Tassen Bier
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
Sautierte Garnelen, Geschält
9
Cut bread into 9 squares and serve.
Zutaten, die Sie benötigen
1-1/2 Tassen Bier
1
Buttermilk and baking soda help give the gingerbread a tender texture.