Marbled White Chocolate Cheesecake
This recipe serves 12. One serving contains 348 calories, 6g of protein, and 28g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baker's chocolate, sugar, chocolate wafer cookies, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 55 minutes.
Anweisungen
Preheat oven to 177° if using a silver 9-inch springform pan (or to325 if using a dark nonstick 9-inch springform pan).
Mix crushed wafers and butter. Press firmly onto bottom of pan.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Remove 1 cup of the cream cheese mixture; place in small bowl.
Add melted semi-sweet chocolate; stir until well blended.
Add melted white chocolate to remaining cream cheese mixture; mix well. Spoon semi-sweet and white chocolate mixtures alternately over crust. Swirl with knife to marbleize.
Bake 40 minutes or until center is almost set. Run small knife or spatula around side of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Garnish as desired. Store leftover cheesecake in refrigerator.