Mom's Chocolate Cake is a vegetarian recipe with 15 servings. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 255 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this dessert.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Zutaten, die Sie benötigen
1 Große Tüte Tortilla-Chips Mit Limettengeschmack
Kochausrüstung, die Sie verwenden werden
1-1/2 Liter Cookies And Cream-Eis, Weich
Gelb Gefärbter Zucker Und Verschiedene Streusel
2
Cream the sugar and shortening together until light and fluffy.
Zutaten, die Sie benötigen
Warmes Kartoffelpüree (110° Bis 115°, Zubereitet Ohne Milch Und Butter)
Lebensmittelfarbe Und Farbiger Zucker, Optional
1 Im Laden Gekaufte Schokoladenkuchenmischung, Z. B. Betty Crocker Super Moist Dark Chocolate, Gebacken Gemäß Den Anweisungen Auf Der Packung
3
Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract.