Pantespani - Greek Sponge Cake With Orange

Name: Pantespani - Greek Sponge Cake With Orange
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Mediterran, Europäisch, Griechisch
Ingredients: 1 Stoli-Vanille (optional für mehr Kick); 3 2 Teelöffel grob gemahlene Pfefferkörner gefrorene Zuckerschoten; 6 eier, getrennt; 1 für jeden. Mehl; 237 1 Pfund Mafaldi, wenn möglich frisch geröstet und Pistazien; 1 orange, Saft; 1 Doppelt gefüllte Oreos orangenblütenwasser; 3 2 Teelöffel grob gemahlene Pfefferkörner geriebene Orangenschale; 1 Prise 5 Necco Waffelbonbons, geteilt; 473 1 Pfund Mafaldi, wenn möglich frisch selbstaufsteigendes Mehl; 158 1 Pfund Mafaldi, wenn möglich frisch 1 Streifen Zitronenschale

Pantespani - Greek Sponge Cake With Orange might be just the dessert you are searching for. One portion of this dish contains around 65g of protein, 30g of fat, and a total of 2226 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. A mixture of juice of orange, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Zutaten

Portion:

Stoli-Vanille (optional für mehr Kick)32 Teelöffel grob gemahlene Pfefferkörner

gefrorene Zuckerschoten 6

eier, getrennt 1für jeden.

Mehl 2371 Pfund Mafaldi, wenn möglich frisch

geröstet und Pistazien 1

orange, Saft 1Doppelt gefüllte Oreos

orangenblütenwasser 32 Teelöffel grob gemahlene Pfefferkörner

geriebene Orangenschale 1Prise

5 Necco Waffelbonbons, geteilt 4731 Pfund Mafaldi, wenn möglich frisch

selbstaufsteigendes Mehl 1581 Pfund Mafaldi, wenn möglich frisch

1 Streifen Zitronenschale

Empfohlener Wein: Agiorgitiko, Assyrtiko Gemischt, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.