Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting

Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
For 97 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 549 calories, 7g of protein, and 18g of fat each. A mixture of powdered sugar, vegetable oil, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Anweisungen

1
Preheat oven to 177°. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour.
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3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten
Lebensretter-BonbonsLebensretter-Bonbons
2
Whisk first 9 ingredients in large bowl. Using electric mixer, beat pumpkin, sugar, and oil in another large bowl.
Zutaten, die Sie benötigen
Fettreduziertes Vanilleeis, OptionalFettreduziertes Vanilleeis, Optional
Mit Mandeln (je 40 G), GehacktMit Mandeln (je 40 G), Gehackt
1 1/2 Pfund Talleggio-Käse, Gehackt1 1/2 Pfund Talleggio-Käse, Gehackt
3
Add eggs 1 at a time, beating to incorporate between additions.
Zutaten, die Sie benötigen
Zusätzliche Kandierte KirschenZusätzliche Kandierte Kirschen
4
Mix in orange peel.
Zutaten, die Sie benötigen
Weißbrot, Dünn Geschnitten (ca. 18 Scheiben)Weißbrot, Dünn Geschnitten (ca. 18 Scheiben)
5
Add flour mixture; beat on low speed just to blend. Divide batter between prepared pans.
Zutaten, die Sie benötigen
Lebensretter-BonbonsLebensretter-Bonbons
6
Bake cakes until tester inserted into center comes out clean, about 33 minutes. Cool in pans 10 minutes. Invert onto rack, then turn top side up and cool completely.
1
Sprinkle 1/2 cup powdered sugar over bottom of small nonstick skillet. Cook over medium heat until sugar melts (do not stir). Continue cooking until sugar turns deep amber, stirring occasionally, about 2 minutes. Carefully stir in 1/2 cup cream, vanilla, and salt (mixture will bubble vigorously). Stir until any caramel bits dissolve. Stir in remaining 1 tablespoon cream. Strain into small bowl. Cool caramel to room temperature.
Zutaten, die Sie benötigen
Gelbe FruchtrolleGelbe Fruchtrolle
Karamell-bitsKaramell-bits
1/3 Tasse Frischer Limettensaft1/3 Tasse Frischer Limettensaft
Puderzucker Und Schlagsahne, OptionalPuderzucker Und Schlagsahne, Optional
10 Bis 20 Tropfen Rote Lebensmittelfarbe10 Bis 20 Tropfen Rote Lebensmittelfarbe
Mit Mandeln (je 40 G), GehacktMit Mandeln (je 40 G), Gehackt
Plus 2 Esslöffel EiswasserPlus 2 Esslöffel Eiswasser
2
Sift remaining powdered sugar into medium bowl. Using electric mixer, beat cream cheese and butter in large bowl. Gradually beat in powdered sugar. Beat in cooled caramel. Cover and chill frosting until firm enough to spread, about 2 hours.
Zutaten, die Sie benötigen
Gelbe FruchtrolleGelbe Fruchtrolle
1-1/2 Tassen Rote Und Grüne Kandierte Kirschen1-1/2 Tassen Rote Und Grüne Kandierte Kirschen
Skittles Mundgerechte BonbonsSkittles Mundgerechte Bonbons
1/3 Tasse Frischer Limettensaft1/3 Tasse Frischer Limettensaft
3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten
Arbol-PfefferArbol-Pfeffer
3
Using long serrated knife, trim rounded tops from cakes.
4
Place 1 cake layer on cake plate, cut side up.
5
Spread 3/4 cup frosting over.
Zutaten, die Sie benötigen
Skittles Mundgerechte BonbonsSkittles Mundgerechte Bonbons
Arbol-PfefferArbol-Pfeffer
6
Place second cake layer, cut side down, atop frosting. Cover top and sides of cake with remaining frosting, creating smooth surface. DO AHEAD: Can be made 2 days ahead. Cover with cake dome or large bowl and chill.
Zutaten, die Sie benötigen
Skittles Mundgerechte BonbonsSkittles Mundgerechte Bonbons
7
Let stand at room temperature 2 hours before serving.
8
Sprinkle candied orange peel over top of cake.
Zutaten, die Sie benötigen
Kandierte OrangenschaleKandierte Orangenschale
9
Cut into wedges and serve.
10
Available seasonally at most supermarkets and year-round at specialty foods stores and from chefshop.com.
SchwierigkeitExperte
Fertig in45 m.
Portion12
Gesundheits-Score4
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