Quick Gingerbread
Quick Gingerbread might be just the dessert you are searching for. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 437 calories, 5g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up heavy cream, bisquick, molasses, and a few other things to make it today.
Anweisungen
Preheat oven to 177° and grease a 13-by-9- inch baking pan. In a large bowl, combine Bisquick, 1 1/4 cups sugar and ginger. In a separate bowl, mix milk with molasses, and then beat in butter and eggs.
Add liquid ingredients to dry ingredients and stir until blended and smooth.
Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 25 minutes. Turn out onto a wire rack and let cool.
Beat cream with remaining 2 Tbsp. sugar until it forms stiff, fluffy peaks.
Cut cake into 8 equal pieces. Spoon a dollop of applesauce onto each of 4 dessert plates, if using. Arrange a gingerbread slice on each plate.
Spread whipped cream on those 4 pieces and then top with other pieces. Dollop with more whipped cream.