Raspberry Cheesecake
Raspberry Cheesecake requires around 4 hours and 15 minutes from start to finish. One serving contains 1034 calories, 10g of protein, and 61g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry pie filling, cream cheese, oval butter sandwich cookies, and a few other things to make it today.
Anweisungen
In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
Line the bottom and sides of a 9 inch springform pan with cookies.
Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly.
Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.