Reindeer Gingersnaps

Name: Reindeer Gingersnaps
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 45
Cuisine: Global
Ingredients: 32 Dekorationen: miniatur zuckerstangen, 32 lakritze süßigkeiten, 16 sauerkirsche süßigkeiten; 340 Habanero-Pfeffer ready-to-spread flauschige weiße Zuckerguss; 1 Doppelt gefüllte Oreos baiser pulver; 1 3/4 Tasse Gemüse (z. B. Spinat) Warmwasser; 411 Habanero-Pfeffer Paket Lebkuchen-mix

For 13 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 45. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 70 calories. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up meringue powder, ready-to-spread fluffy frosting, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Anweisungen

Prepare gingerbread dough according to package instructions for gingersnap cookies.

Zutaten, die Sie benötigen

Gingersnap Cookies

48 Bis 56 Life Savers Bonbons

Roll dough out on a lightly floured surface, and cut into 3 1/2-inch ovals, using an egg-shaped or oval cookie cutter.

Zutaten, die Sie benötigen

48 Mundgerechte Skittles-Bonbons

48 Bis 56 Life Savers Bonbons

Life Savers Bonbons

Zusätzliche Kandierte Kirschen

Kochausrüstung, die Sie verwenden werden

Rosa, Grüne Und Blaue Gel-Lebensmittelfarbe

Place 2 inches apart on parchment paper-lined baking sheets.

Kochausrüstung, die Sie verwenden werden

Muster Im „Handwerk“-Archiv Auf Der Website Der Landfrau

Scharfe Paprikaringe, Geschnittene Bananenpaprika, Zum Garnieren Von Sandwiches

Bake at 375 for 8 to 10 minutes or until edges are lightly browned.

Kochausrüstung, die Sie verwenden werden

Fudge-Graham-Kekse Oder Graham-Cracker-Hälften

Remove to wire racks, and let cool 30 minutes.

Stir together meringue powder and 1/2 tsp. hot water until combined; stir in frosting. Spoon frosting mixture into a zip-top plastic freezer bag; snip 1 corner of bag to make a small hole. Pipe 1 dot of frosting mixture at top of 1 cookie; press straight ends of 2 candy canes into piped dot to form antlers. Pipe 2 dots in center of cookie; press 1 licorice candy in each dot to form eyes. Pipe 1 dot at bottom of cookie; press 1 cherry candy in dot to form a nose. Repeat procedure with remaining cookies, frosting mixture, and candies.

Zutaten, die Sie benötigen

Skittles Mundgerechte Bonbons