Simple Sponge Cake
You can never have too many dessert recipes, so give Simple Sponge Cake a try. This recipe serves 4. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 219 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eggs, self-rising flour, superfine sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free and vegetarian diet.
Anweisungen
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour.
Pour into the prepared pan.
Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.