Smoked Salmon Cheesecake
One serving contains 90 calories, 3g of protein, and 7g of fat. This pescatarian recipe serves 40. Head to the store and pick up dill, philadelphia cream cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.
Anweisungen
Preheat oven to 163° if using a silver 9-inch springform pan (or to300 if using a dark nonstick 9-inch springform pan.)
Mix bread crumbs and butter; press firmly onto bottom of pan.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients.
Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Let stand 15 minutes at room temperature.
Serve with your favorite crackers or sliced fresh vegetables.
Empfohlener Wein: Chardonnay, Pinot Noir, Sauvignon Blanc
Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Chateau Ste. Michelle Indian Wells Chardonnay Wein]()
Chateau Ste. Michelle Indian Wells Chardonnay Wein
"Unser Indian Wells Chardonnay liefert einen ansprechenden tropischen Fruchtcharakter, der typisch für warme Standorte wie den Wahluke Slope ist. Ich mag diesen Chardonnay reife Ananas und Butterscotch Aromen und reiche, cremige Textur. Probieren Sie es mit Jakobsmuscheln, Scampi oder Pasta mit reichhaltigen Saucen."- Bob Bertheau