One serving contains 90 calories, 3g of protein, and 7g of fat. This pescatarian recipe serves 40. Head to the store and pick up dill, philadelphia cream cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.
Anweisungen
1
Preheat oven to 163° if using a silver 9-inch springform pan (or to300 if using a dark nonstick 9-inch springform pan.)
Kochausrüstung, die Sie verwenden werden
Schlagsahne Und Geröstete Mandelblättchen
2 Esslöffel SPLENDA® Braunzuckermischung
2
Mix bread crumbs and butter; press firmly onto bottom of pan.
Zutaten, die Sie benötigen
1 Bis 2 Scharfe Chilischoten, Entkernt Und Gehackt
2 Tassen Gehackte Pekannüsse, Optional
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
3
Bake 10 minutes.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
4
Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
4 Große Brezeln Mit Joghurtüberzug
1 Gelbe Fruchtrolle
Sautierte Garnelen, Geschält
8
Let stand 15 minutes at room temperature.
9
Serve with your favorite crackers or sliced fresh vegetables.
Zutaten, die Sie benötigen
1 Ganzes Im Laden Gekauftes Brathähnchen (ca. 2 Pfund)
Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.