Southern Red Velvet Cupcakes

Name: Southern Red Velvet Cupcakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 48
Cuisine: Amerikanisch
Ingredients: 1 Doppelt gefüllte Oreos lila Hülsenerbsen; 237 1 Pfund Mafaldi, wenn möglich frisch oder 2 sticks ungesalzene butter; 177 1 Pfund Mafaldi, wenn möglich frisch buttermilch, Raumtemperatur; 946 1 Pfund Mafaldi, wenn möglich frisch zucker der Konditoren; 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding jetzt und später Süßigkeiten; 2 Krümelkuchenteig (Keebler); 591 1 Pfund Mafaldi, wenn möglich frisch Mehl; 2 2 Teelöffel grob gemahlene Pfefferkörner rote Lebensmittelfarbe; 1 Heath Bar Toffeestücke 5 Necco Waffelbonbons, geteilt; 1 Doppelt gefüllte Oreos 5 Necco Waffelbonbons, geteilt; 355 1 Pfund Mafaldi, wenn möglich frisch Zitronenschalenstreifen; 3 2 Teelöffel grob gemahlene Pfefferkörner ungesüßtes Kakaopulver; 1 2 Teelöffel grob gemahlene Pfefferkörner Nestlé® Toll House® halbsüße Schokoladenstückchen; 4 Heath Bar Toffeestücke reiner Vanilleextrakt; 315 1 Pfund Mafaldi, wenn möglich frisch 1 1/2 Teelöffel gemischte Gewürze; 1 1 EL getrockneter Oregano weißer destillierter Essig

Southern Red Velvet Cupcakes is a vegetarian recipe with 48 servings. One serving contains 149 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up eggs, vanillan extract, cream cheese, and a few other things to make it today. It will be a hit at your valentin day event. Plenty of people really liked this American dish. If you like this recipe, you might also like recipes such as Southern Red Velvet Cupcakes, Red Velvet Cake Roll, and Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}.

Anweisungen

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line mini cupcake or muffin pans with 48 mini cupcake liners or line regular-size cupcake or muffin pans with 24 regular cupcake liners.

Zutaten, die Sie benötigen

In Kleine Stücke Schneiden

Kochausrüstung, die Sie verwenden werden

1 1/2 Tassen Geraspelte Zucchini, Trocken Gepresst

Gehackte Zwiebel (2 Zwiebeln)

In mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. In another mixing bowl, stir together the eggs and oil. In a mixing cup, mix together the buttermilk, food coloring, vinegar, and vanilla extract and lightly whisk. Gradually add the dry ingredients and buttermilk mixture to the egg mixture, starting and ending with the dry ingredients. We are trying to achieve a dark brown, red cupcake color, so add more cocoa powder, if the red is not deep enough. Then add the batter to the mini cupcake liners until they are 3/4-full and bake for 13 to 14 minutes, or until done. Alternately, fill the regular-size cupcake liners and bake 22 minutes, or until done.

Zutaten, die Sie benötigen

Nestlé® Toll House® Halbsüße Schokoladenstückchen