Sugarless Fruitcake
Sugarless Fruitcake might be just the dessert you are searching for. This vegan recipe serves 8. One serving contains 343 calories, 7g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Christmas. 1 person found this recipe to be flavorful and satisfying. If you have baking soda, ground allspice, artificial sweetener, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
Mix sugar substitute with orange juice.
Pour over chopped cranberries. Soak 1 hour, mixing often.
Mix raisins, nuts, coconut, lemon rind in flour until well coated.
Add cranberries and orange juice mixture.
Sprinkle baking soda over mixture, and mix.
Mix in spices. Fold in crushed pineapple.
Pour batter into a greased and floured 9 inch loaf pan.
Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.