A Chocolate Cake With Buckwheat, Hazelnut And Applesauce

Name: A Chocolate Cake With Buckwheat, Hazelnut And Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 1 Pfund Mafaldi, wenn möglich frisch hausgemachter Apfelmus; 79 1 Pfund Mafaldi, wenn möglich frisch buchweizenmehl; 79 1 Pfund Mafaldi, wenn möglich frisch blonder Rohrzucker, plus 1 EL für das Eiweiß; 2 2 Teelöffel grob gemahlene Pfefferkörner Kakao-nibs (optional); 128 Packungen JELLO Instant-Schokoladen-Fudge-Pudding dunkle Schokolade, 61 % Kakao, Valrhona noir; 3 eingeebnet mit leichtem Muscovado-Zucker; 4 x Eier; 79 1 Pfund Mafaldi, wenn möglich frisch haselnussmehl; 79 1 Pfund Mafaldi, wenn möglich frisch quinoa-Mehl; 1 Prise Prise Salz; 99 Packungen JELLO Instant-Schokoladen-Fudge-Pudding ungesalzene butter

Need a gluten free and vegetarian dessert? A Chocolate Cake With Buckwheat, Hazelnut And Applesauce could be an excellent recipe to try. One serving contains 657 calories, 13g of protein, and 46g of fat. This recipe serves 4. 17 people found this recipe to be scrumptious and satisfying. A mixture of leveled tbsp muscovado sugar, buckwheat flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.