Bunny Cupcakes
Bunny Cupcakes is a gluten free, dairy free, and fodmap friendly dessert. This recipe serves 12. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 431 calories. It is a rather inexpensive recipe for fans of American food. Head to the store and pick up food colors and egg dye, pink jelly beans, vanilla frosting, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.