Butter Cake
Butter Cake is a vegetarian recipe with 6 servings. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 421 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 inch square baking pan. Line bottom with wax paper or dust lightly with flour.
Sift together the flour, salt, and baking powder.
Cream the butter and blend in the white sugar, eggs, and vanilla. Beat until light and fluffy.
Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended.
Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes or until cake springs back when lightly touched.
Remove from pan and allow it to cool.
Variation: Blueberry Cake;
Add 1/4 teaspoon nutmeg to your dry ingredients and stir in 1 cup fresh blueberries into the batter before you bake it.
Cut it into squares while it is still hot.