Carrot Cake Pancakes might be just the morn meal you are searching for. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 324 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, dash of ground ginger, honey, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Anweisungen
1
Weigh or lightly spoon flour into dry measuring cups, and level with a knife.
Zutaten, die Sie benötigen
Kompott Aus Pflaumen Oder Anderen Früchten
Kochausrüstung, die Sie verwenden werden
Luftkopfbonbons
Orange-gestreiftes Fruchtgummi
2
Combine flour and next 7 ingredients (through ginger) in a large bowl, stirring with a whisk.
Zutaten, die Sie benötigen
Ganze Mandeln, Mit Haut Und Geröstet
Kompott Aus Pflaumen Oder Anderen Früchten
Kochausrüstung, die Sie verwenden werden
1 Packung (3,3 Unzen) Instant-Puddingpulver Mit Weißer Schokolade
1/4 Tasse Ingwerkekse (ca. 5 Kekse)
3
Combine 1/4 cup brown sugar and next 4 ingredients (through eggs); add sugar mixture to flour mixture, stirring just until moist. Fold in 2 cups carrot.
Zutaten, die Sie benötigen
Paket Milk Duds
Côtes Du Rhône Oder Anderer Trockener Rotwein
Kompott Aus Pflaumen Oder Anderen Früchten
1 (4 Unzen) Tafel Halbsüße Schokolade, Gehackt
Frittieröl, Vorzugsweise Canola
4
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon 4 (1/4 cup) batter mounds onto pan, spreading with a spatula. Cook for 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned. Repeat procedure twice with remaining batter.