Carrot Pineapple Cake I requires approximately 1 hour and 15 minutes from start to finish. Watching your figure? This vegetarian recipe has 405 calories, 5g of protein, and 18g of fat per serving. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coconut, confectioners' sugar, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Zutaten, die Sie benötigen
Salz $ Frisch Gemahlener Schwarzer Pfeffer
Kochausrüstung, die Sie verwenden werden
Gehackte Zwiebel (2 Zwiebeln)
Pecorino, 1/4 Zoll Dick
2
Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla.
Zutaten, die Sie benötigen
Lila Hülsenerbsen
Reispapier
Necco Waffelbonbons
Salz $ Frisch Gemahlener Schwarzer Pfeffer
Zitronenschalenstreifen
Frittieröl, Vorzugsweise Canola
5 Necco Waffelbonbons, Geteilt
Gelbe Zwiebeln, Geschält, Halbiert Und In 1,25 Cm Dicke Scheiben Geschnitten
3
Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.