Carrot Pineapple Cake I requires approximately 1 hour and 15 minutes from start to finish. Watching your figure? This vegetarian recipe has 405 calories, 5g of protein, and 18g of fat per serving. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coconut, confectioners' sugar, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Zutaten, die Sie benötigen
1 Große Tüte Tortilla-Chips Mit Limettengeschmack
Kochausrüstung, die Sie verwenden werden
Gelb Gefärbter Zucker Und Verschiedene Streusel
Geschnittene Tomaten, Optional
2
Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla.